Wild Eats
EAT WELL -
EAT WILD!
Fresh wild food-focussed dining
A celebration of hononga, a deep connection through kai, weaving together the rich cultural heritage of Ōtepoti with the principles of kaitiakitanga, or guardianship of the land and sea. The Wild Dunedin wild dining experiences highlight local, wild, fresh, and foraged ingredients, prepared with respect for the natural world.
What’s on offer
tītī St Clair
14 - 18 April from 5pm
Delve into the tītī dining experience - fresh, local and seasonal fare imaginatively crafted by an award winning team. During the Wild Dunedin Festival of Nature, our chefs have crafted a special menu celebrating the natural flavours of our stunning region.
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Augustines of Portobello
17 April from 6.30pm
Nestled in the native bush at the foot of Hereweka/Harbour Cone, enjoy a unique culinary experience evening showcasing fruit from our preserving range, inspired by the many ways preserved fruit can shine.
$90 includes welcome drink + 3 courses.
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The Wild Vault - Vault 21
14 - 18 April from 12pm
Discover an exceptional contemporary fusion menu, meticulously designed by our award-winning team of chefs. The speciality kaimoana dishes have been constructed carefully to celebrate Wild Dunedin and are available for lunch and dinner.
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No. 8 Distillery
DIY Spirits
10, 15, 18 April - $65pp
Join No. 8 for an immersive spirit-making workshop. Uncover the art of distillation! Guided by our master distiller, create your personalised gin or vodka, infused with locally foraged native botanicals and enjoy samples of our award-winning spirits, making this a journey of creativity, flavour, and discovery.
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No. 8 Distillery
A Foraging Journey
12, 19 April 1pm - $85pp
Join our master distiller for a fully immersive foraging experience. This is an exclusive and unique half-day opportunity to discover the wild secrets of Aotearoa. You will learn how to use native plants and wild foods on a small hike around Dunedin. Check our website for weather dependant information!
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Dunedin Craft Distillery
Pop Up Bar
15 April - 6-9pm
Join us at our boutique Dunedin distillery for local and sustainable drinks and nibbles! A popup bar event serving our signature sustainable spirits, light and non-alcoholic drinks with a specialty cocktails designed to celebrate Wild Dunedin paired with delicious, fresh pretzels and antipasto platters.