A uniquely wild Otago Peninsula dining experience in celebration of local flavors.

Featuring Richard Wilson, founder of New Zealand’s most awarded Sandymount Distillery, and renowned forager Peter Langlands, author of Foraging.

First take a stroll with our onsite gardener and Peter Langlands - you may discover edible varieites that you have in your own garden! After your walk through our heritage gardens, you’ll be treated to a glass of bubbles and canapés at the restaurant followed by a main and desert of fresh, locally sourced fare from the acclaimed Glenfalloch kitchen. Breads and dips will be on all tables to nibble while enjoying the fascinating talks.

NOTE: You can arrive at 5.30pm and just enjoy the tasting, talks, and delicious food!

Join us for an evening of taste sensations, storytelling, and strolling through the stunning Glenfalloch Gardens. Transport available.

Cost: $100pp, 120 places

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